A man and woman standing next to each other.

Now entering their 13th year, Chattown Catering has evolved into a full-service experience.

What started as a passion for feeding family has grown into a premier choice for weddings and events across Chattanooga, North Georgia, and Alabama.

Their culinary journey was shaped by generations of tradition:


Cajun & Creole Roots: David learned the art of old-style cooking by assisting his mother and grandmothers with seasoned cast-iron pots, while Denise perfected her skills by preparing meals for gatherings of up to 150 people.


A New Adventure: After moving to Tennessee, Denise noticed the local culinary scene lacked the specific flavors of home. She decided to stick with what she knew best, authentic Creole and Cajun cuisine.