A man and woman standing next to each other.

Now entering their 13th year, Chattown Catering has evolved into a full-service experience.

What started as a passion for feeding family has grown into a premier choice for weddings and events across Chattanooga, North Georgia, and Alabama.

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Their culinary journey was shaped by generations of tradition:


Cajun & Creole Roots: David learned the art of old-style cooking by assisting his mother and grandmothers with seasoned cast-iron pots, while Denise perfected her skills by preparing meals for gatherings of up to 150 people.


A New Adventure: After moving to Tennessee, Denise noticed the local culinary scene lacked the specific flavors of home. She decided to stick with what she knew best, authentic Creole and Cajun cuisine.

Photo credit: Nelya | Chattanooga wedding photographer