Starches
When you think of starch, you often you think of a rice or potato dish to serve as a filler next to a main course. The difference with our starches is that they can stand alone. Be it our New Orleans-style baked macaroni and cheese or Granny’s Dirty Rice, our freshly prepared starch dishes are flavorful and hearty and can stand alone or stand out on any plate!
Wild Rice and Orzo Salad
A mixture of orzo, wild rice, currants, three colors of bell peppers, pistachios, and dried cranberries, topped with a Dijon and balsamic vinegar dressing
Granny's Dirty Rice
White rice cooked fluffy in onion soup and beef consommé and topped with butter and sliced mushrooms
Herbed Quinoa
Quinoa cooked to perfection with homemade chicken stock mixed with fresh thyme, parsley, and basil
Polenta
Roasted garlic, sautéed zucchini, carrots, tomatoes and onions mixed with freshly cooked polenta
New Orleans-Style Baked Macaroni and Cheese
Bucatini noodles are baked in a custard of eggs and cream, then topped with fresh cheese
Mushroom Risotto
Risotto, slow-cooked in chicken stock and with mushrooms
Garlic-Mashed Potatoes
Yukon gold potatoes peeled, cubed, and boiled. Mashed with fresh garlic, cream cheese, sour cream, and butter. Whipped to a creamy substance.
Scallop Potatoes
Russet potatoes are sliced and layered in a pan, with fresh garlic, cheese, and heavy cream. Baked to a creamy, bubbly casserole.
Roasted New Potatoes
New potatoes were cut in half. Drizzled with olive oil, salt and paper. Roasted to a golden brown.