Hors d'oeuvres
Each bite of an appetizer from Chattown Catering is lovingly crafted by the hands of our chefs. Meaning each bite, be it 100 or 1,000 of them, is touched by the gloved hands of their creators! They may be small, but they are HUGE in flavor!
Bruschetta Caprese
Roma tomatoes, fresh basil, and mozzarella cheese served on a crunchy baguette
Caprese Baguette
Tomato, mozzarella and basil on a skewer with balsamic drizzle
Tortellini Skewer
Tortellini, mozzarella, Tomatoes, and basil drizzle with olive oil
Bacon Wraps
Shrimp or artichoke hearts wrapped in bacon and served on a skewer
Cantaloupe Skewer
Cantaloupe, Mozzarella, Prosciutto, Basil with Balsamic Drizzle
Mexican Cup
Phyllo Cup with slow cooked roast, onions, cilantro, and a dallop guacamole
Shrimp and Andouille Sausage
Shrimp and our homemade andouille sausage are grilled and served with a selection of mustards for dipping
Tangy Eggplant Hummus
Roasted red peppers, white beans and eggplant are served with pita chips for dipping
Marinated Mozzarella
Mozzarella marinated in olive oil, balsamic vinegar and spices, served on a spear of fresh rosemary and topped with sun-dried tomato
Cucumber Cups
Cucumber slices hollowed out and filled with a dip made with shrimp or salmon
Caprese
Skewers of cherry tomatoes, fresh basil and mozzarella drizzled with a balsamic glaze
Assorted Meat Roll-Ups
Slices of bell pepper, celery and green onions rolled in ham, turkey or pastrami and served with a garlic and cilantro aioli
Meatball Skewers
Topped with bowtie pasta & basil in a bed of our own homade tomato compote
Chicken Salad
Freshly baked chicken, pistachios, dried cranberries and boiled eggs are mixed with mayonnaise and our own spice blend. Served on croissants or with an assortment of crackers
Crab Dip on French Bread
A blend of onions, celery, garlic and cream cheese with fresh, lump crab meat served on New Orleans-Style French bread and topped with grated Parmesan cheese
Stuffed Mini-Bell Peppers
Tricolored bell peppers stuffed with pork sausage and cream cheese filling
Stuffed Artichoke Hearts
Artichoke stuffing is made of onions, garlic, celery, mixed Italian bread crumbs, and Parmesan cheese on top of a quartered artichoke heart. Served with a tangy horseradish aioli.
Brie Cheese with Raspberry Compote
A phyllo cup filled with melted brie cheese and topped with freshly-made raspberry compote. A chopped mint leaf on top completes the dish.
Baked Macaroni Bites
New Orleans-style baked macaroni and cheese served in bite-sized portions
Shaved Filet with Caramelized Onions on Baguette
Perfectly cooked filet served on a baguette smeared with creamy horseradish sauce and finished with caramelized onions and blue cheese crumbles.
Boiled Shrimp Presentation
Gulf Shrimp boiled to perfection in the New Orleans style, displayed over ice with lemon and lime slices, and served with 3 dipping sauces.
Homemade Andouille Sausage
Our andouille sausage is made from scratch and slow-smoked on the grill. Sliced and served with a variety of mustard for dipping.
Charcuterie on a Skewer
All your favorite charcuterie items on a skewer- olives, cheeses, grilled peppers, marinated artichoke, & hard meats
Crab Cakes
Lump crabmeat mixed with the New Orleans trinity (bell pepper, onion and celery), garlic, bread crumbs, Parmesan cheese and a touch of mayonnaise, then baked to golden-brown perfection
Veggie Cups
A shot glass with homemade Ranch Dressing and assorted fresh vegetables
Shrimp and Grits
Creamy New Orleans Style Grits topped with 2 sauteed shrimp
Potato Wedge
Slice of baked potato, topped with sour cream, chives, bacon and cheese
Roast Beef Debris and Gravy served on a Homemade Biscuit
Roast beef is slow-cooked in its own gravy and served on a homemade biscuit with a dollop of butter