Meats
Our selection of meats ranges from the commonplace to the extravagant! So, if chicken is your choice or steak is your pleasure, we can prepare and present those to you and your guests in a variety of ways! If you like a bit more flash in your pan or seafood is your desire, we offer a full range of choices, including scallops, gulf shrimp, and salmon!
Baby Back Ribs
Tangy, sweet, and fall-off-the-bone delicious! These ribs are coated in our homemade rub and slow-cooked to tender perfection, then topped with our own signature BBQ sauce
Standing Rib Roast
A rib roast coated with a mixture of salt, pepper and fresh parsley is then cooked until the perfect crust forms on the outside yet remains medium-rare on the inside. Served with au jus
Short Ribs Braised in Red Wine Sauce
Short ribs braised in a ragù of garlic, Roma tomatoes, red wine and Dijon mustard until fall-off-the-bone tender. Served atop your favorite pasta or rice
Beef Stew
This stew is slow-cooked in a cast-iron Dutch oven with caramelized onions, carrots, celery and homemade beef stock. Served over rice or buttery egg noodles
Creamy Herbed Chicken
Pan-fried chicken breast, placed in a creamy sauce made of fresh herbs with half-and-half
Asian Grilled Chicken
Chicken breast baked on an open fire, rubbed with a hoisin sauce, and garnished with sesame seeds
Beef Tenderloin with Veggies
Beef tenderloin is marinated in red wine, balsamic vinegar and brown sugar, then stuffed with a mixture of garlic, fresh parsley, salt and pepper. It is then roasted to perfection in the oven and served with a mushroom au jus
Herb-Crusted Pork Tenderloin
A pork tenderloin coated with olive oil and a herb mixture of thyme, oregano, basil and rosemary roasted in the oven to a crusty goodness
Lasagna
Lasagna noodles are layered with a mixture of three meats, red sauce and a cheese mixture of ricotta and Parmesan cheese, all topped with fresh parsley, basil, and sliced mozzarella. This can also be served as a vegetarian option
Meatball and Spaghetti
Spaghetti topped with our steaming red sauce and homemade meatballs
Meatloaf
Ground beef or turkey, combined with onions, garlic, parsley, Italian breadcrumbs and seasonings, is folded into a loaf pan and baked to a golden brown. Topped with the sauce of your choice, Italian red sauce or beef mushroom gravy
Lemon-Picatta Chicken
Fresh chicken breasts are pounded until tender then dredged in flour and pan fried to crispy served with a Lemon-Picatta sauce made from lemon sliced, lemon juice, capers and white wine
Dijon Crusted Salmon
Salmon brushed with Dijon Mustard, Honey, and Soy Sauce, marinated overnight, and baked
Chicken Marsala
Herb-crusted chicken breasts braised in a mixture of butter, olive oil, Marsala wine and mushrooms
Creole Chicken
Chicken breasts are pan-fried until golden brown on the outside, then braised in a liquid starting with a brown roux and containing red wine, beef stock, sautéed onions and bell peppers, and topped with a variety of chopped herbs
Rosemary, Butter, and Garlic Grilled Sirloin
Sirloin marinated overnight, then grilled on an open fire to medium rare and topped with a garlic beef sauce
Garlic Parmesan Chicken
Chicken breast was pounded, then dipped in olive oil, garlic, and parsley. Crusted with breadcrumbs and Parmesan cheese and baked