Chattown Catering | Menu



The word "menu" calls to mind a long list of food choices at a restaurant, or the offerings at a party or other gathering. Very limited. When you think of a menu from Chattown Catering, think of infinity, the universe, the all that is because well, that is what it is – anything you like!

We strive to provide our customers with their version of the best menu they wish to offer their guests for any occasion, be it a wedding, a corporate luncheon, hors d’oeuvres at a birthday celebration, or some spicy Cajun food at a tailgate. However, since we can’t list a menu of all there is, here are some suggestions from our Chefs, Denise and David.

Here is a Small Sample of Our Repertoire

  • Soups
    Chicken Noodle

    Sautéed onions, garlic, and celery, cooked down in our homemade chicken stock. We finish it with our roasted chicken cut into bite sized chunks and noodles to make it very hardy.


    A cream-based soup with chicken, fresh vegetables, tomatoes, avocado, and bell peppers topped with crunchy tortilla strips and a dollop of sour cream.

    French Onion

    Grilled red onions cooked down to a sweet caramelized consistency mixed with beef stock and topped with gruyere cheese and a toasted french bread crouton.

    Chicken Andouille Gumbo

    One of our favorites made with our own homemade andouille sausage. It is created with a dark roux, the trinity,okra, homemade stock, and roasted chicken. Served over freshly cooked white rice.

    Crabmeat and Brie

    Creamy brie cheese melted in cream and milk and finished with lump crabmeat.

    Shrimp and Corn Chowder

    Grilled, sweet corn mixed with cream and either gulf shrimp or lump crabmeat. Cheeses are added at the end to give a smooth, silky texture.

    Baked Potato

    A creamy potato with cheese, bacon and chives.

    Cream of Broccoli

    A soup that begins with a blond roux to which cream is added along with pureed broccoli and lots of onions, celery, and garlic.

    Cream of Artichoke

    A soup that begins with a blond roux to which cream is added along with pureed artichoke and lots of onions, celery, and garlic.

  • Veggies
    Grilled Vegetables

    Assortment of fresh vegetables grilled and brushed with an oregano, basil, and oil dressing.

    Roasted Brussels Sprouts

    Halved sprouts grilled, topped with parmesan cheese, and baked.

    Sweet Potato Wedges

    Sweet potatoes cut into wedges, baked, and coated with honey.

    Stuffed Zucchini Logs

    Bread stuffing and zucchini chunks topped on a halved zucchini topped with cheese and baked.

    Asparagus Wrapped in Prosciutto


    Traditional american dish made fresh lima beans, grilled corn, and ham cooked down with onions and garlic.

    Grilled Green Beans

    Smothered with ham

  • Meats
    Baby Back Ribs

    These ribs are fall off the bone tender with a smoky flavor and topped with homemade bbq sauce.

    Standing Rib Roast

    A slow-cooked roast seasoned with salt, pepper, and fresh parsley. It is cooked to medium rare and turns out crusty on the outside and delicious!

    Braised Beef Short Ribs

    Short ribs braised in a ragu of garlic, roma tomatoes, red wine, and dijon mustard until fall-off- the-bone tender. Served with your choice of pasta.

    Hearty Beef and Potato Stew

    This stew is slow-cooked in a cast-iron dutch oven with caramelized onions, carrots, celery and homemade beef stock. Served over rice or buttery egg noodles.

    Pork Chops in Melpomene Sauce

    Pork chops dipped in egg wash and flour then pan sautéed until crispy and topped with a brown sauce of sweet vermouth, butter, garlic, and parsley. Served over fettuccini.

    Roasted Steak and Potatoes

    New york strips sautéed in bacon drippings then roasted in a dutch oven along with potatoes and ringlet onions. Served with au jus.

    Sizzling Steak With Roasted Vegetables

    Beef tenderloin marinated in red wine, balsamic vinegar, brown sugar and garlic, then pan fried and mixed with roasted potatoes, bell peppers, yams, and mushrooms.

    Smoked or Baked Pork Roast

    Pork shoulder roasted for up to 9 hours on the smoker and finished in the oven to seal the juices or baked in the oven to a perfection.


    An italian specialty prepared by layering our homemade red sauce, lasagna noodles, a mixture of beef and italian sausage, and a combination of ricotta and parmesan cheese with fresh parsley. All this is topped with mozzarella cheese and baked. A vegetable version of this delicious lasagna is also available.

    Meatball and Spaghetti

    Spaghetti topped with our steaming red sauce and homemade meatballs.


    Ground beef or turkey combined with onions, garlic, parsley, and breadcrumbs and seasonings, folded into a loaf pan then baked to a perfection and topped with sauce of your choice-italian or beef and mushroom gravy.

    Veal Piccata

    Fresh veal dredged in flour and pan fried. Piccata is a tangy lemon and caper white sauce.

    Veal Scaloppini

    Fresh veal dredged in flour and pan fried. Scaloppini is a white wine sauce with mushrooms and zucchini.

    Chicken Marsala

    Herbed chicken pan fried with a sweet marsala wine, mushrooms, and prosciutto.

    Spinach and Artichoke Stuffed Chicken Breast

    Tender chicken breast stuffed with fresh, sautéed spinach and artichoke quarters and baked.

    Stuffed Pork Chops

    Pork chops stuffed with bacon and smoked gouda cheese seasoned with salt and pepper, breaded and baked.

    Fillet Mignon

    Usda choice beef, seared in an iron skillet to seal the juices than baked to perfection with lots of garlic.

  • Starches
    Orzo and Wild Rice Salad

    A mixture of orzo, wild rice, currants, three colors of bell peppers, pistachios, and dried cranberries topped with a dijon and balsamic vinegar dressing.

    Dirty Rice

    Grained white rice, mushrooms, and beef consommé topped with butter and baked to a fluffy consistency.

    Long Grained Herbed Quinoa

    Quinoa cooked to perfection with homemade chicken stock mixed with fresh thyme, parsley, and basil.

    Polenta With Tomatoes and Zucchini

    Fresh garlic roasted with then sautéed with zucchini, carrots, tomatoes, and onions mixed in a light and fluffy polenta

  • Desserts
    Apple Pie

    Classic american apple pie with scrumptious flaky pastry crust filled with crisp apples tossed with sugar, cinnamon, and spices. It is covered with a blanket of our secret crust.

    Lemon Pie

    Tender crust filled with a tangy lemon filling topped with homemade meringue.

    Brickle Pie

    Layers of butter brickle, caramel sauce, and rich cool whip and cream cheese, topped with brickle pieces.

    Pumpkin Pie

    A traditional sweet dessert. The crust is homemade with spiced pumpkin seasoned with cinnamon, ginger and nutmeg topped with a dollop of whipping cream.

    Chocolate Pie

    A crust made of graham crackers and butter filled with a sweet mousse of marshmallows and chocolate.

    Italian Cream Cake

    Also called an italian wedding cake. This dense 3 layer cake is filled with cream cheese, coconut, and pecans topped with a cream cheese icing and a lemon shavings.

    Doberge Cake

    A new orleans specialty. This is a 6 layer original filled with chocolate custard. It is frosted with a buttercream ganache.


    A cool refreshing italian dessert starting with soaked ladyfingers in espresso. This is layered with mascarpone cheese and creamy condensed milk and topped with chocolate shavings.

    Chocolate Divine Cake

    Homemade chocolate layered cake with chocolate icing.

    Strawberry Shortcake

    Short cake using very fine flour layered with fresh strawberries and topped with whipped cream.

    Praline Cheesecake

    This cheesecake is a show stopper with a cookie crunch crust. It is topped with a mascarpone cheese filling topped with a southern style praline mixture.

    Almond Paste Cookies

    A very chewy cookie on the inside and that is crisp on the outside. This cookie is bursting with almond flavor.

    Cajun Brownie

    This is a cajun-style blonde brownie topped with a very unique topping of cream cheese and powdered sugar.

    Cream Puffs

    A shell of light pastry filled with sweet whipped cream topped with powdered sugar.


    French dessert made from choux dough filled with chocolate custard topped with chocolate fondant.

    Heavenly Hash

    A dessert made with fluffy marshmallows and nuts swirled in chocolate.  It is hardened and served in squares.

    Mexican Wedding Cake

    This is a melt-in- your-mouth shortbread like cookie with nuts and topped with powdered sugar. The use of high quality butter and pure vanilla enhances the flavor.

    Pretzel Salad

    This is a 3 layer salad consisting of pretzel crust. This is topped with a cream cheese filling and strawberry jello-like topping.

    Chinese Chews

    This is a heavenly chewy, crunchy dessert bar with nuts, dates and butterfingers marcels topped with confectioners’ sugar.