The word "menu" calls to mind a long list of food choices at a restaurant, or the offerings at a party or other gathering. Very limited. When you think of a menu from Chattown Catering, think of infinity, the universe, the all that is because well, that is what it is – anything you like!
We strive to provide our customers with their version of the best menu they wish to offer their guests for any occasion, be it a wedding, a corporate luncheon, hors d’oeuvres at a birthday celebration, or some spicy Cajun food at a tailgate. However, since we can’t list a menu of all there is, here are some suggestions from our Chefs, Denise and David.
Heirloom tomaties, fresh basil, and mozzarella cheese
Assortment of aged hard and soft cheeses.
An appetizer of hard, dry-cured meats and sausages, served with pate and an assortment of gourmet cracker.
Shrimp or artichoke hearts wrapped in bacon
Grilled salmon topped garlic and honey, mixed with cream cheese and herbs and served with crostini.
Grilled onions, bacon, and gruyere cheese served with crostini bread
Served with creole mustard sauce
Topped with figs and pistachios accompanied by an assortment of chips
Red pepper, white beans, or eggplant served with pita quarters for dipping.
Filled salmon or shrimp dip and topped with fresh dill
Italian skewers of tomato, basil, and mozzarella marinated in balsamic vinegar and olive oil.
Mozzarella cheese marinated in a combination olive oil, balsamic vinegar, and fresh spices.
Liver, brandy, capers and shallots blended smoothly and serve with bagel chips
Maytag blue cheese, bacon, and mascarpone blended to a creamy consistency served with homemade bagel chips.
Ham, turkey, or pastrami rolled around sliced bell pepper, green onion, and celery that is topped with a dressing of mayonnaise, cilantro, and fresh garlic
Tri-colored bell peppers stuffed with pork sausage, cream cheese and topped with bread crumbs.
Sautéed onions, garlic, and celery, cooked down in our homemade chicken stock. We finish it with our roasted chicken cut into bite sized chunks and noodles to make it very hardy.
A cream-based soup with chicken, fresh vegetables, tomatoes, avocado, and bell peppers topped with crunchy tortilla strips and a dollop of sour cream.
Grilled red onions cooked down to a sweet caramelized consistency mixed with beef stock and topped with gruyere cheese and a toasted french bread crouton.
One of our favorites made with our own homemade andouille sausage. It is created with a dark roux, the trinity,okra, homemade stock, and roasted chicken. Served over freshly cooked white rice.
Creamy brie cheese melted in cream and milk and finished with lump crabmeat.
Grilled, sweet corn mixed with cream and either gulf shrimp or lump crabmeat. Cheeses are added at the end to give a smooth, silky texture.
A creamy potato with cheese, bacon and chives.
A soup that begins with a blond roux to which cream is added along with pureed broccoli and lots of onions, celery, and garlic.
A soup that begins with a blond roux to which cream is added along with pureed artichoke and lots of onions, celery, and garlic.
Assortment of fresh vegetables grilled and brushed with an oregano, basil, and oil dressing.
Halved sprouts grilled, topped with parmesan cheese, and baked.
Sweet potatoes cut into wedges, baked, and coated with honey.
Bread stuffing and zucchini chunks topped on a halved zucchini topped with cheese and baked.
Traditional american dish made fresh lima beans, grilled corn, and ham cooked down with onions and garlic.
Smothered with ham
These ribs are fall off the bone tender with a smoky flavor and topped with homemade bbq sauce.
A slow-cooked roast seasoned with salt, pepper, and fresh parsley. It is cooked to medium rare and turns out crusty on the outside and delicious!
Short ribs braised in a ragu of garlic, roma tomatoes, red wine, and dijon mustard until fall-off- the-bone tender. Served with your choice of pasta.
This stew is slow-cooked in a cast-iron dutch oven with caramelized onions, carrots, celery and homemade beef stock. Served over rice or buttery egg noodles.
Pork chops dipped in egg wash and flour then pan sautéed until crispy and topped with a brown sauce of sweet vermouth, butter, garlic, and parsley. Served over fettuccini.
New york strips sautéed in bacon drippings then roasted in a dutch oven along with potatoes and ringlet onions. Served with au jus.
Beef tenderloin marinated in red wine, balsamic vinegar, brown sugar and garlic, then pan fried and mixed with roasted potatoes, bell peppers, yams, and mushrooms.
Pork shoulder roasted for up to 9 hours on the smoker and finished in the oven to seal the juices or baked in the oven to a perfection.
An italian specialty prepared by layering our homemade red sauce, lasagna noodles, a mixture of beef and italian sausage, and a combination of ricotta and parmesan cheese with fresh parsley. All this is topped with mozzarella cheese and baked. A vegetable version of this delicious lasagna is also available.
Spaghetti topped with our steaming red sauce and homemade meatballs.
Ground beef or turkey combined with onions, garlic, parsley, and breadcrumbs and seasonings, folded into a loaf pan then baked to a perfection and topped with sauce of your choice-italian or beef and mushroom gravy.
Fresh veal dredged in flour and pan fried. Piccata is a tangy lemon and caper white sauce.
Fresh veal dredged in flour and pan fried. Scaloppini is a white wine sauce with mushrooms and zucchini.
Herbed chicken pan fried with a sweet marsala wine, mushrooms, and prosciutto.
Tender chicken breast stuffed with fresh, sautéed spinach and artichoke quarters and baked.
Pork chops stuffed with bacon and smoked gouda cheese seasoned with salt and pepper, breaded and baked.
Usda choice beef, seared in an iron skillet to seal the juices than baked to perfection with lots of garlic.
A mixture of orzo, wild rice, currants, three colors of bell peppers, pistachios, and dried cranberries topped with a dijon and balsamic vinegar dressing.
Grained white rice, mushrooms, and beef consommé topped with butter and baked to a fluffy consistency.
Quinoa cooked to perfection with homemade chicken stock mixed with fresh thyme, parsley, and basil.
Fresh garlic roasted with then sautéed with zucchini, carrots, tomatoes, and onions mixed in a light and fluffy polenta
Classic american apple pie with scrumptious flaky pastry crust filled with crisp apples tossed with sugar, cinnamon, and spices. It is covered with a blanket of our secret crust.
Tender crust filled with a tangy lemon filling topped with homemade meringue.
Layers of butter brickle, caramel sauce, and rich cool whip and cream cheese, topped with brickle pieces.
A traditional sweet dessert. The crust is homemade with spiced pumpkin seasoned with cinnamon, ginger and nutmeg topped with a dollop of whipping cream.
A crust made of graham crackers and butter filled with a sweet mousse of marshmallows and chocolate.
Also called an italian wedding cake. This dense 3 layer cake is filled with cream cheese, coconut, and pecans topped with a cream cheese icing and a lemon shavings.
A new orleans specialty. This is a 6 layer original filled with chocolate custard. It is frosted with a buttercream ganache.
A cool refreshing italian dessert starting with soaked ladyfingers in espresso. This is layered with mascarpone cheese and creamy condensed milk and topped with chocolate shavings.
Homemade chocolate layered cake with chocolate icing.
Short cake using very fine flour layered with fresh strawberries and topped with whipped cream.
This cheesecake is a show stopper with a cookie crunch crust. It is topped with a mascarpone cheese filling topped with a southern style praline mixture.
A very chewy cookie on the inside and that is crisp on the outside. This cookie is bursting with almond flavor.
This is a cajun-style blonde brownie topped with a very unique topping of cream cheese and powdered sugar.
A shell of light pastry filled with sweet whipped cream topped with powdered sugar.
French dessert made from choux dough filled with chocolate custard topped with chocolate fondant.
A dessert made with fluffy marshmallows and nuts swirled in chocolate. It is hardened and served in squares.
This is a melt-in- your-mouth shortbread like cookie with nuts and topped with powdered sugar. The use of high quality butter and pure vanilla enhances the flavor.
This is a 3 layer salad consisting of pretzel crust. This is topped with a cream cheese filling and strawberry jello-like topping.
This is a heavenly chewy, crunchy dessert bar with nuts, dates and butterfingers marcels topped with confectioners’ sugar.