Our Menu:

Anything You Like

The word "menu" brings to mind a long list of food choices at a restaurant, or the offerings at a party or other gathering. Very limited. When you think of a menu from Chattown Catering, think of infinity, the universe, and all that is because, well, that is what it is – anything you like!

We strive to provide our customers with their version of the best menu they wish to offer their guests for any occasion, be it a wedding, a corporate luncheon, hors d’oeuvres at a birthday celebration, or some spicy Cajun food at a tailgate. However, since we can’t list a menu of all there is, here are some suggestions from our Chefs, Denise and David.

Menu

Baguette Caprese

A white plate topped with several pieces of bread.

Roma tomatoes, fresh basil, and mozzarella cheese served on a crunchy baguette

Cheese Tray

A platter of cheese, crackers and fruit.

An assortment of aged hard and soft cheeses served with fruit and a variety of gourmet crackers

Charcuterie Tray

A platter of meat and cheese on top of paper.

A selection of hard, dry-cured meat and sausages served with pate and an assortment of gourmet crackers

Bacon Wraps

A close up of some food on toothpicks

Shrimp or artichoke hearts wrapped in bacon and served on a skewer

Salmon Dip

A bowl of dip with crackers and lemon.

Grilled salmon mixed with garlic, honey, cream cheese and herbs served with crostinis

Onion Dip

A bowl of hummus with some bread on the side.

Grilled onions, bacon, and Gruyere cheese served with crostinis

Shrimp and Andouille Sausage

A grill with some food on it and another grilled shrimp.

Shrimp and our homemade andouille sausage are grilled and served with a selection of mustards for dipping

Baked Brie

A white plate topped with a piece of cake covered in icing.

Brie cheese, baked to melting, then topped with figs and served with a variety of gourmet crackers

Tangy Eggplant Hummus

A plate of food with some kind of sauce

Roasted red peppers, white beans and eggplant are served with pita chips for dipping

Cucumber Cups

A tray of cucumber cups filled with tuna salad.

Cucumber slices hollowed out and filled with a dip made with shrimp or salmon

Caprese

A plate of food with tomatoes and mozzarella.

Skewers of cherry tomatoes, fresh basil, and mozzarella drizzled with olive oil and a vinaigrette glaze

Marinated Mozzarella

Three small potted plants on a red plate.

Mozzarella marinated in olive oil, balsamic vinegar and spices, served on a spear of fresh rosemary and topped with sun-dried tomato

Liver Pâté

A bowl of pate and two slices of bread on a plate.

Liver, brandy, capers and shallots blended smooth and served with bagel chips

Maytag Blue Cheese Dip

A bowl of hummus with bread on the side.

Maytag blue cheese, bacon and mascarpone cheese blended creamy and served with homemade bagel chips

Assorted Meat Roll-Ups

A platter of meat and grapes on top of a table.

Slices of bell pepper, celery and green onions rolled in ham, turkey or pastrami and served with a garlic and cilantro aioli

Stuffed Mini-Bell Peppers

A plate of food with meat and peppers on it.

Tricolored bell peppers stuffed with pork sausage and cream cheese filling

Chicken Salad

A plate of food with grapes on it.

Freshly baked chicken, pistachios, dried cranberries and boiled eggs are mixed in mayonnaise and our own spice blend. Served on croissants or with an assortment of crackers

Crab Dip on French Bread

A close up of some food on top of a pan

A blend of onions, celery, garlic and cream cheese with fresh, lump crab meat served on New Orleans-Style French bread and topped with grated Parmesan cheese

Baked Macaroni Bites

A pile of cheesy baked potato bites on top of a table.

New Orleans-style baked macaroni and cheese served in bite-sized portions

Stuffed Artichoke Hearts

A plate of food with some kind of meat and vegetables

Artichoke stuffing is made of onions, garlic, celery, mixed Italian bread crumbs, and Parmesan cheese on top of a quartered artichoke heart. Served with a tangy horseradish aioli.

Brie Cheese with Raspberry Compote

A close up of some food in a cup

A phyllo cup filled with melted brie cheese and topped with freshly-made raspberry compote. A chopped mint leaf on top completes the dish.

Homemade Andouille Sausage

A pile of meat sitting on top of a table.

Our andouille sausage is made from scratch and slow-smoked on the grill. Sliced and served with a variety of mustard for dipping.

Shaved Filet with Caramelized Onions on Baguette

A sandwich with meat and onions on it.

Perfectly cooked filet served on a baguette smeared with creamy horseradish sauce and finished with caramelized onions and blue cheese crumbles.

Boiled Shrimp Presentation

A table with flowers and drinks on it

Gulf Shrimp boiled to perfection in the New Orleans style, displayed over ice with lemon and lime slices, and served with 3 dipping sauces.

Veggie Cups

A tray of fruit and vegetables in glasses.

A shot glass with homemade Ranch Dressing and assorted fresh vegetables

Crabmeat Martini

A glass of salad with crab and avocado

Marinated jumbo lump crabmeat served in a martini glass with a sauce made of Dijon mustard, lemon juice and vodka

Crab Cakes

A close up of crab cakes on a plate

Lump crabmeat mixed with the New Orleans trinity (bell pepper, onion and celery), garlic, bread crumbs, Parmesan cheese and a touch of mayonnaise, then baked to golden-brown perfection

Stuffed Mushrooms

A close up of some stuffed mushrooms with green onions

Mushroom caps filled with a stuffing of crabmeat, the New Orleans trinity of vegetables, butter and topped with bread crumbs

Smoked Salmon

A tray of food with different types of meat.

Salmon smoked to perfection and served with fresh dill, sliced red onions, cappers, cream cheese and bagel chips

Lamb Chops

A platter of meat on top of a table.

Over-roasted lamb chops coated with a mixture of creamy horseradish sauce and served with mint jelly

Grilled Scallops on Artichoke Bottoms with Grilled Onions and Tahini

A plate of food with scallops and mushrooms.

A large grilled scallop served on an artichoke bottom with grilled onions and tahini sauce

Roast Beef Debris and Gravy served on a Homemade Biscuit

A bowl of food with meat and gravy on top.

Roast beef slow-cooked in its own gravy and served on a homemade biscuit with a dollop of butter

Stuffed Tomatoes

A close up of some stuffed tomatoes

Cherry Tomatoes stuffed with cream cheese, bacon, and arugula and topped with green onions

Meatball Skewers

A plate of food with meatballs and olives.

A homemade meatball on a skewer topped with a mound of spaghetti and served with our own homemade tomato compote