Every one of our soups begins with homemade stock and is then filled with fresh ingredients to create the most aromatic, flavorful soups that are light, hot, and filling!
Sauteed onions, garlic and celery cooked down in our homemade chicken stock and finished with roasted chicken and egg noodles to make it hearty
Tortilla Soup
A cream-based soup with chicken, fresh vegetables, tomatoes, avocado, and bell peppers topped with crunchy tortilla strips and a dollop of sour cream
French Onion Soup
Grilled red onions cooked down to a sweet, caramelized consistency mixed with beef stock and topped with gruyere cheese and a toasted french bread crouton
Chicken and Andouille Sausage Gumbo
One of our favorites! Made with our own homemade andouille sausage. We start with a dark roux, then add the trinity, okra, homemade chicken stock, and roasted chicken. Served over freshly cooked white rice
Crabmeat and Brie Soup
Creamy brie cheese melted in cream and milk and finished with lump crabmeat
Corn and Crabmeat Chowder
Grilled sweet corn mixed with cream and either lump crabmeat or shrimp and finished with white cheddar and brie cheeses to give it a smooth, silky texture
Baked Potato Soup
A creamy potato soup with cheese, bacon and chives
Cream of Broccoli
A soup that begins with a blond roux to which cream is added along with pureed broccoli and lots of onions, celery, and garlic
Cream Of Artichoke or Asparagus Soup
Onions, celery and garlic cooked down in and a blonde roux to which is added pureed artichoke hearts or asparagus and seasoned to taste
