Meats

Our selection of meats ranges from the common-place to the extravagant! So, if chicken is your choice or steak is your pleasure, we can prepare and present those to you and your guests in a variety of ways! If you like a bit more flash in your pan or seafood is your desire, we offer a full range of choices including scallops, gulf shrimp, and salmon!

Baby Back Ribs

Tangy and sweet and fall-of-the-bone delicious! These ribs are coated in our homemade rub and slow-cooked to tender perfection, then topped with our own signature BBQ sauce

Standing Rib Roast

A rib roast coated with a mixture of salt, pepper and fresh parsley is then cooked until the perfect crust forms on the outside yet remains medium rare on the inside. Served with au jus

Short Ribs Braised in Red Wine Sauce

Short ribs braised in a ragu of garlic, Roma tomatoes, red wine and Dijon mustard until fall-off-the-bone tender. Served atop your favorite pasta or rice

Beef Stew

This stew is slow-cooked in a cast-iron dutch oven with caramelized onions, carrots, celery and homemade beef stock. Served over rice or buttery egg noodles

Creamy Herbed Chicken

Pan-fried chicken breast, placed in a creamy sauce made of fresh herbs with half and half

Asian Grilled Chicken

Chicken breast baked on an open fire, rubbed with a hoisin sauce, and garnished with sesame seeds

Beef Tenderloin with Veggies

Beef tenderloin marinated in red wine, balsamic vinegar and brown sugar then stuffed with a mixture of garlic, fresh parsley, salt and pepper. It is then roasted to perfection in the oven and served with a mushroom au jus

Herb-Crusted Pork Tenderloin

A pork tenderloin coated with olive oil and an herb mixture of thyme, oregano, basil and rosemary roasted in the oven to a crusty-goodness

Lasagna

Lasagna noodles layered with a mixture of three meats, red sauce and a cheese mixture of ricotta and parmesan cheese all topped with fresh parsley, basil, and sliced mozzarella. This can also be served as a vegetarian option

Meatball and Spaghetti

Spaghetti topped with our steaming red sauce and homemade meatballs

Meatloaf

Ground beef or turkey combined with onions, garlic, parsley, Italian breadcrumbs and seasonings folded into a loaf pan and baked to a golden born. Topped with the sauce of your choice Italian red sauce or beef mushroom gravy

Lemon-Picatta Chicken

Fresh chicken breasts pounded until tender then dredged in flour and pan fried to crispy served with a Lemon-Picatta sauce made from lemon sliced, lemon juice, capers and white wine

Dijon Crusted Salmon

Salmon brushed with Dijon Mustard, Honey, and Soy Sauce, marinated overnight, and baked

Chicken Marsala

Herb-crusted chicken breasts braised in a mixture of butter, olive oil, marsala wine and mushroom

Creole Chicken

Chicken breasts pan fried until golden brown on the outside then braised in a liquid starting with a brown roux and containing red wine, beef stock, sauteed onions and bell peppers and topped with a variety of chopped herbs

Rosemary, Butter, Garlic Grilled Sirloin

Sirloin marinated overnight then grilled on an open fire to medium rare and topped with a garlic beef sauce

Garlic Parmesan Chicken

Chicken Breast pounded, then dipped in olive oil, garlic, and parsley. Crusted with breadcrumbs and parmesan cheese and baked