Each bite of an appetizer from Chattown Catering is lovingly crafted by the hands of our chefs. Meaning each bite, be it 100 or 1,000 of them, is touched by the gloved hands of their creators! They may be small in size but they are HUGE in flavor!
Roma tomatoes, fresh basil, and mozzarella cheese served on a crunchy baguette
Cheese Tray
An assortment of aged hard and soft cheeses served with fruit and a variety of gourmet crackers
Charcuterie Tray
A selection of hard, dry-cured meat and sausages served with pate and an assortment of gourmet crackers
Bacon Wraps
Shrimp or artichoke hearts wrapped in bacon and served on a skewer
Salmon Dip
Grilled salmon mixed with garlic, honey, cream cheese and herbs served with crostinis
Onion Dip
Grilled onions, bacon, and Gruyere cheese served with crostinis
Shrimp and Andouille Sausage
Shrimp and our homemade andouille sausage grilled and served with a selection of mustards for dipping
Baked Brie
Brie cheese, baked to melting, then topped with figs and served with a variety of gourmet crackers
Tangy Eggplant Hummus
Roasted red peppers, white beans and eggplant served with pita chips for dipping
Cucumber Cups
Cucumber slices hollowed out and filled with a dip made with shrimp or salmon
Caprese
Skewers of cherry tomatoes, fresh bail and mozzarella drizzled with olive oil and a vinaigrette glaze
Marinated Mozzarella
Mozzarella marinated in olive oil, balsamic vinegar and spices served on a spear of fresh rosemary and topped with sun-dried tomato
Liver Pâté
Liver, brandy, capers and shallots blended smooth and served with bagel chips
Maytag Blue Cheese Dip
Maytag blue cheese, bacon and mascarpone cheese blended creamy and served with homemade bagel chips
Assorted Meat Roll Ups
Slices of bell pepper, celery and green onions rolled in ham, turkey or pastrami and served with a garlic and cilantro aioli
Stuffed Mini-Bell Peppers
Tri-colored bell peppers stuffed with pork sausage and cream cheeze filling
Chicken Salad
Freshly baked chicken, pistachios, dried cranberries and boiled eggs mixed in mayonnaise and our own spice blend. Served on croissants or with an assortment of crackers
Crab Dip on French Bread
A blend of onions, celery, garlic and cream cheese with fresh, lump crab meat served on New Orleans-Style French bread and topped with grated parmesan cheese
Baked Macaroni Bites
New Orleans-style baked macaroni and cheese served in bite-sized portions
Stuffed Artichoke Hearts
Artichoke stuffing made of onions, garlic, celery mixed Italian bread crumbs and parmesan cheese on top of a quartered artichoke heart. Served with a tangy horseradish aioli.
Brie Cheese with Raspberry Compote
A phyllo cup filled with melted brie cheese and topped with freshly-made raspberry compote. Chopped mint leaf on top completes the dish
Homemade Andouille Sausage
Our andouille sausage is made from scratch and slow-smoked on the grill. Sliced and served with a variety of mustards for dipping.
Shaved Filet with Caramelized Onions on Baguette
Perfectly cooked filet served on a baguette smeared with creamy horseradish sauce and finished with caramelized onions and blue cheese crumbles
Boiled Shrimp Presentation
Gulf Shrimp boiled to perfection in the New Orleans style displayed over ice with lemon and lime slices and served with 3 dipping sauces
Veggie Cups
A shot glass with homemade Ranch Dressing and assorted fresh vegetables
Crabmeat Martini
Marinated jumbo lump crabmeat served in a martini glass with a sauce made of Dijon mustard, lemon juice and vodka
Crab Cakes
Lump crabmeat mixed with the New Orleans trinity (bell pepper, onion and celery) garlic, bread crumbs, parmesan cheese and a touch of mayonnaise, then baked to golden-brown perfection
Stuffed Mushrooms
Mushroom caps filled with a stuffing of crabmeat, the New Orleans trinity of vegetables, butter and topped with bread crumbs
Smoked Salmon
Salmon smoked to perfection and served with fresh dill, sliced red onions, cappers, cream cheese and bagel chips
Lamb Chops
Over-roasted lamb chops coated with a mixture of creamy horseradish sauce and served with mint jelly
Grilled Scallops on Artichoke Bottoms with Grilled Onions and Tahini
A large grilled scallop served on an artichoke bottom with grilled onions and tahini sauce
Roast Beef Debris and Gravy served on a Homemade Biscuit
Roast beef slow-cooked in its own gravy and served on a homemade biscuit and a dollop of butter
Stuffed Tomatoes
Cherry Tomatoes stuffed with cream cheese, bacon, and arugula and topped with green onions
Meatball Skewers
A homemade meatball on a skewer topped with a mound of spaghetti and served with our own homemade tomato compote